tag:blogger.com,1999:blog-1483833508282652888.post6209693946178939726..comments2024-02-15T04:22:11.145-06:00Comments on Measure & Whisk: Real food cooking with a dash of minimalist living: Creamsicle Ice CreamAdamhttp://www.blogger.com/profile/03616364827512183026noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1483833508282652888.post-31115129117501557362014-06-19T07:09:58.042-05:002014-06-19T07:09:58.042-05:00Angele,
That is an excellent question. We keep ...Angele, <br />That is an excellent question. We keep whole milk in our fridge, and Adam halved the recipe, so he used about 3/4 cup whole milk and 1/4 cup water. The original recipe calls for skim milk though. I will change it in the recipe! Thanks for pointing that out! Landen https://www.blogger.com/profile/07577992414976841415noreply@blogger.comtag:blogger.com,1999:blog-1483833508282652888.post-14563007686363982612014-06-19T02:25:30.709-05:002014-06-19T02:25:30.709-05:00That's looking amazing. Thanks for sharing?
I...That's looking amazing. Thanks for sharing? <br />I have a question please: is the milk- full milk or skimmed?<br />AngeleAnonymoushttps://www.blogger.com/profile/15607414031790462711noreply@blogger.com