tag:blogger.com,1999:blog-1483833508282652888.post4636666566443032698..comments2024-02-15T04:22:11.145-06:00Comments on Measure & Whisk: Real food cooking with a dash of minimalist living: Pepperoni PizzaAdamhttp://www.blogger.com/profile/03616364827512183026noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1483833508282652888.post-56224977913222035672013-07-25T06:16:11.027-05:002013-07-25T06:16:11.027-05:00When we made this pizza, we only let it rise abou...When we made this pizza, we only let it rise about 10 minutes, but usually I would let the dough rise the full hour. Landen https://www.blogger.com/profile/07577992414976841415noreply@blogger.comtag:blogger.com,1999:blog-1483833508282652888.post-13557268973644662742013-07-24T21:46:01.934-05:002013-07-24T21:46:01.934-05:00So did you let it rise a full hour like the origin...So did you let it rise a full hour like the original recipe, or only ten minutes? <br /><br />This looks super yummy :)~ Reganhttps://www.blogger.com/profile/12183630069063636603noreply@blogger.comtag:blogger.com,1999:blog-1483833508282652888.post-50679846749189381852013-07-24T21:44:24.827-05:002013-07-24T21:44:24.827-05:00So did you let it rise a full hour like the origin...So did you let it rise a full hour like the original recipe, or only ten minutes? <br /><br />This looks super yummy :)~ Reganhttps://www.blogger.com/profile/12183630069063636603noreply@blogger.com