tag:blogger.com,1999:blog-1483833508282652888.post7868993072579574508..comments2024-02-15T04:22:11.145-06:00Comments on Measure & Whisk: Real food cooking with a dash of minimalist living: The Learning Curve: Proofing YeastAdamhttp://www.blogger.com/profile/03616364827512183026noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1483833508282652888.post-76731274161739519682016-04-05T12:08:39.646-05:002016-04-05T12:08:39.646-05:00Absolutely, Saskia! I found a cookbook that is al...Absolutely, Saskia! I found a cookbook that is all spelt recipes at my library a few days ago. Here is the link for it, if you want to check it out: http://www.amazon.com/Spelt-Healthy-Quality-Cooking-Baking/dp/0977463559. I don't cook with spelt very often, but I may start branching out in my baking to include less common flours, like spelt and rye. Landen https://www.blogger.com/profile/07577992414976841415noreply@blogger.comtag:blogger.com,1999:blog-1483833508282652888.post-30199872901506285672016-03-02T09:34:48.545-06:002016-03-02T09:34:48.545-06:00Oh, if you ever come across a recipe for spelt bre...Oh, if you ever come across a recipe for spelt bread (preferably one with as few ingredients as possible, and no sugar added), please let me know! My mom buys spelt bread and I've been trying to make it but no luck as of yet. Saskiahttps://www.blogger.com/profile/01755939813142593233noreply@blogger.com