tag:blogger.com,1999:blog-1483833508282652888.post956480021400910666..comments2024-02-15T04:22:11.145-06:00Comments on Measure & Whisk: Real food cooking with a dash of minimalist living: Homemade Rolls and Pear ButterAdamhttp://www.blogger.com/profile/03616364827512183026noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1483833508282652888.post-9572552510098670572016-04-21T18:42:54.591-05:002016-04-21T18:42:54.591-05:00An excellent question, Deana! I have never done t...An excellent question, Deana! I have never done this before, but I would do everything but that last rise once they are formed, and then let them sit in the fridge overnight, covered with greased plastic wrap. I would let them rise for longer for that second rise time in the morning (maybe an hour or so?), because if the rolls are too cold in the middle, they won't cook all the way through, and will be doughy in the middle. I would keep a pretty close eye on them while they are rising because you don't want them to over rise. I hope they turn out well for you! Also, thank you! I am always thrilled to get good feedback from my recipes! Landen https://www.blogger.com/profile/07577992414976841415noreply@blogger.comtag:blogger.com,1999:blog-1483833508282652888.post-21678717857408413522016-04-21T17:45:17.899-05:002016-04-21T17:45:17.899-05:00Would these lovely rolls still turn out if I compl...Would these lovely rolls still turn out if I completed all the steps, save baking, and refrigerated them over night and popped them in the oven in the morning? I'd like to serve these with a late breakfast, but absolutely don't have time to start from the beginning in the morning. Love, love your blog, your recipes are amazing!Deanahttps://www.blogger.com/profile/00710633601658066270noreply@blogger.comtag:blogger.com,1999:blog-1483833508282652888.post-12389703861216471472015-11-04T15:31:33.151-06:002015-11-04T15:31:33.151-06:00These really are the best rolls ever. These really are the best rolls ever. Janssenhttps://www.blogger.com/profile/13178196211079230972noreply@blogger.comtag:blogger.com,1999:blog-1483833508282652888.post-28606396788291986112015-11-04T14:57:21.378-06:002015-11-04T14:57:21.378-06:00This combo might just be one of my favorite things...This combo might just be one of my favorite things you've ever made! Both of these recipes are FABULOUS!Allisonhttps://www.blogger.com/profile/00207955921082720379noreply@blogger.comtag:blogger.com,1999:blog-1483833508282652888.post-78039816805551891662015-11-04T11:21:29.393-06:002015-11-04T11:21:29.393-06:00This looks amazing! I wish I was downing those rol...This looks amazing! I wish I was downing those rolls right now for my lunch... and that pear butter looks incredible.Paige Flammhttps://www.blogger.com/profile/16069836120389924817noreply@blogger.comtag:blogger.com,1999:blog-1483833508282652888.post-13332721630375965132015-11-04T09:51:59.754-06:002015-11-04T09:51:59.754-06:00Yes, yes, yes! Dinner rolls are probably my favori...Yes, yes, yes! Dinner rolls are probably my favorite part of Thanksgiving, which might make me sound crazy... but it's so true! Dry, hard rolls are the worst. This recipe looks so delicious, and I really want to try the pear butter, too!Anonymoushttps://www.blogger.com/profile/08662626180012607181noreply@blogger.com