Roasted Red Pepper Pasta

Monday, June 20, 2016

Everyone needs a go-to pasta sauce recipe.  This is mine.  I have been a longtime fan of Mel, and this recipe is one of my very favorites.  Her original recipe features sun-dried tomatoes (which are terrific, btw), but I decided to throw in something a little more exciting to highlight the summery nature of this recipe!  These Mezzetta roasted red bell peppers are mild enough for a kid to eat, but add a hint of spiciness and a lot of flavor to the sauce!  

This recipe is the perfect base for your grilled meats: chicken, steak or maybe even pork!  Hopefully you can get your grill on with this recipe!  

If you love entering giveaways, like I do, hop over to the Mozzetta contest page to enter their summer grilling giveaway to get yourself set up for all your summer patio parties!  The prize pack is pretty epic and will make your summer eating delicious!





Original recipe source here

4 comments

  1. This looks delicious and is already on my Pinterest board! P.S. I used to have the same set of blue and white dishes ๐Ÿ˜Š

    ReplyDelete
  2. I like to incorporate veggies into my pasta and that cheese sauce looks delicious!

    ReplyDelete
  3. I don’t know what to say except that I have. Wonderful blog! This is very informative site. http://thedehumidifierhq.com/

    ReplyDelete

Measure & Whisk: Real food cooking with a dash of minimalist living © . Harlie Ave Design .