I have never been a huge fan of eggs. Some kinds make me want to vomit (deviled eggs, I am looking at you!), others I can tolerate slightly, but the only kind I actually enjoy eating are scrambled eggs. I can also do omelettes, which are a form of scrambled eggs.
Eggs are a great source of protein for our mostly vegetarian family, and they are pretty inexpensive, too, so we have been doing quite a lot of them lately.
A few weeks ago, I blew myself away by making some truly delicious scrambled eggs. I was super impressed with how they turned out. The mix of flavors was majorly delicious. Subtly sweet, with a punch of salty from the cheese. I could go on about these all day, but will spare you. Just go make them!
White Cheddar, Oregano Eggs:
2 large eggs, beaten
1/2 Tbs butter
1/8- 1/4 onion, diced
1/8 cup finely shredded white cheddar cheese
1/4 tsp dried oregano
sprinkle of garlic powder
salt and pepper to taste
In a small frying pan, melt the butter. Add the onions and cook for about 10-12 minutes over medium heat, until soft and translucent. Add the eggs. Add the garlic powder, oregano, salt and pepper. Cook until the eggs are done (I like mine a little drier, but cook them however you like). Top with cheddar cheese.