Menu Plan #10

Monday, February 6, 2017

I hope you had a good and restful weekend!  I have decided to revamp this post a little bit, and rather than putting a big description of what each dish is, just to sort them into categories and give you a brief summary of changes.

I always like having a little end of the week review.  It helps me remember what I liked, what to make again, and what I didn't like so much, and what changes could be made.

Let me know if this format is easier for you!  Happy Monday!

Chickpea Feta Salad - I can eat bowls and bowls of this.  It is delicious.  I use peanuts for the nut.
Carrot Quiche - An old favorite.  It is like eating a savory soufflé

Worth a Try
Bok Choy Noodles - I make it with Ramen noodles.  Easy and tasty.
Vegan Enchiladas - These were pretty good.  They tasted best when topped with a homemade ranch with chipotle powder swapped in for the dill.

Needs some work: 
Turnip Au Gratin - decent flavor but dripping in grease... half or quarter the butter next time!
Collard Greens Cobbler (based on this recipe) - probably okay, but I hardly remember it. I think I made some modifications and added bacon.  It was better with sausage or sweet potato.
Pizza with Cilantro Pesto - Not bad, but nothing life-changing. Better with a flaky salt on top (then again, so is everything).

1 comment

  1. Are the recipes linked? I can't find anything to click to try these :(


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