Weekly Menu Plan

Monday, September 4, 2017

End of summer means loads of vegetables from the garden (thanks to my MIL), and we are loving having so much fresh produce.

We had a few months of off eating once we moved here, because there was so much going on, but I feel like I have gotten back into a good rhythm, and am enjoying cooking.  I do have to pull a bar stool up to the stove these days, because being on my feet for long periods of time is uncomfortable, and occasionally brings on some Braxton Hicks contractions.

I have been meaning to post a menu list for several weeks, and it just kept escaping me.  So here is some of what has come out of my kitchen this summer!  Happy cooking!


Roasted Veggie Pitas - They may not look as pretty as they could, but they taste amazing!  I serve them with ranch dressing.  Also, the chicken for this recipe was seriously incredible.
Vegan Corn Chowder - This is one of my all-time favorite soups.  It is quick, easy and gorgeous.  I left off the cilantro sauce this time, and it still tasted great.
Scrambled Eggs and Smoothies - Because some nights just have to be quick.
Black Bean Bowls - Healthy and filling.  You could always add some grilled steak or chicken, if you needed it a little bulkier.
Zucchini over Rice - This cashew sauce is life changing.
Lentil and Bacon Salad - Adam ate it without the bacon (he has been mostly vegetarian lately, but I think the bacon make this tasty salad).
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2 comments

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  2. Have you checked out the cooking blog Cookie and Kate? Seasonal, vegetarian, interesting but usually pretty easy - I think you'd enjoy her style.

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