1. Add a large spoonful of natural smooth peanut butter. This is a delicious addition, and super easy.
2. Add chocolate chips. It is no secret that adding chocolate to breakfast is always a welcome addition in our home (We have also added nutella with great success). Dark chocolate chips are my favorite. I particularly like Hershey's Special Dark Chocolate Chips. I typically despise Hershey chocolate (it is too waxy tasting for me), but their dark chocolate chips are surprisingly good, and taste great in granola. Plus, they cost $1.97 at my grocery store, so they can fit into my budget quite nicely!
3. Add lemon zest and turbinado sugar. I have been going through lemon zest kick. I have been adding it to practically all of our meals lately, and my granola gotten swept up in that. Zest a little lemon peel over the top and sprinkle 1/4-1/2 tsp of turbinado sugar (also known as sugar in the raw). The sugar gives it a nice crunch, and the lemon zest adds a delightful light, summery flavor.