I have spent the last few weeks trying to work out details for doing a few in Utah, but with all the family activities and moving, I just barely got my act together to pick a date and post a few details about it!
If you are in the Provo area (or anywhere in Utah or Salt Lake Valley), I would be absolutely thrilled to have you come over to my house for the morning to bake with me! Check out the details below and send me an email if you want to participate.
(my favorite French bread loaf)
DETAILS for PROVO class:
I will be holding it on Saturday, July 16th from 11AM-2PM (approximately).
We will be making a delicious loaf of Italian Focaccia Bread (see the top photo). You will get to sample a loaf that I make (and probably a few other homemade treats), and get your own loaf ready to take home and cook. You will learn how to proof yeast, learn some kneading techniques, learn how to shape your loaf, and what toppings taste great on focaccia bread. It is going to be awesome!
It will be held at my home in Provo (address will be emailed to you, after you sign up, but it is close to downtown Provo).
It will cost $10 to attend. Last time I did a class, everyone had to bring their own everything, and it was pretty inconvenient. This fee will cover all ingredients and most of the tools, you will only be asked to bring a few cooking tools with you (mixing bowl + cookie sheet, I think). Payments can be made via PayPal.
Please email me at measureandwhisk[at]gmail[dot]com to reserve your spot! I can't wait to meet and get to cook with some of you!
Maximum capacity is 9 people, so if you are interested, sign up soon!
Let me know if you have any other questions!
*A quick note: If fewer than 2 people email me about this class, I may cancel it.