Waffle Hack

Monday, November 27, 2017

Of all the sweet breakfast food choices, my favorite might be waffles.  I love their light crispiness, and how flavorful they are!  They are a great vehicle for delicious toppings, but can be eaten on their own and still enjoyed.  They even reheat well, in the toaster.  Simply said, I love them.

A few weeks ago, I was trying to use up some sour cream (I don't buy it very often, and using it up often stumps me), so I found a waffle recipe that used it.  I made it as an afternoon snack, and ended up topping it with more sour cream and raspberry jam.  It was amazingly tasty!  I was impressed and surprised!  

Here is the waffle recipe, and then if you have extra sour cream, try topping the waffles with sour cream and jam.  You won't regret it!

Sour Cream Waffles
from 101 cookbooks

1 3/4 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter melted
1 cup milk
1/2 cup sour cream
3 large eggs

Heat your waffle iron.  Whisk dry ingredients in a bowl.  Whisk wet ingredients in another bowl.  Add wet ingredients to dry ingredients.  Don't over mix.  Cook batter in the waffle iron until you have used up all the batter.  Serve as soon as the waffles are done, or freeze with a sheet of wax paper in between each waffle.  Serve with sour cream and jam.  


  1. the waffles look so delicious and perfect for breakfast, thank you for sharing its recipe. That is what i am looking forward to for breakfast this christmas season,

  2. Oh wow.I'm truly cheerful to have gone by this site. concise and nicely explained blog. Thanks for the detailed recipe! Nice snack recipe.I am not good in cooking but i think this is a simple receipe that anyone can try out. I am a professional essay writer. I am good in writing best essays for college students. If you want a proper guidance of how to write an essay then chooses our site best essay writing service I will definitely gone a try your recipe and i will tell you how they turned out.


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