I have come to really love sweet and salty recipes. I think they balance themselves out nicely, flavor-wise. This recipe is no exception. Crisp, salty bacon and salty cheese paired with a sweet apple and sweet potato. The apple, bacon, cheese combo is one of my very favorites right now. I don't care it if they are all fall flavors. I will eat them all year round!
Apple, Bacon, Sweet Potato Pizza
1 sweet apple (Fuji, Pink Lady or the like), sliced and the slices chopped into small pieces
1 cooked sweet potato, discarding the skin (I poke holes in mine and microwave it until it is soft, about 8 minutes)
5 slices of high quality bacon, cooked and crumbled (the key is high quality on this one)
1 1/2 cups shredded mozzarella cheese
Roll out the pizza crust on a silicone mat that is lightly dusted with cornmeal. Mash up the cooked sweet potato and spread it over the pizza crust. Sprinkle the shredded cheese over the crust, then place bacon and apple evenly across the cheese. Cook at 450°F for 8 - 10 minutes or until the crust begins to brown.